Tissue Culture Medium
Gellan gums are produced by microbial fermentation. They exist in both high and low acryl forms. The Gellan gum used in tissue culture is low acryl form, giving a firm, clear gel ideal for tissue culture. The recommended concentration of Gellan gum is 2-3 grams per liter of medium.
The low acryl Gellan gum structure BACK
Other Products
- Material Safety Data Sheets (MSDS)White to yellow-white powder which is soluble in water and which builds various forms of gels with the help of different salts. Very diversified
Product Name: Gellan Gum
Chemical Name: Not ...
- StabilizerLiquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in ...
- Suspending AgentA stable, pourable gelled beverage contained Gellan gum. A process for preparing a gelled beverage which involves dispersing Gellan gum and other beverage ingredients in solution agitating the solution, heating the solution while ...
- ThickenerGellan gum is applied in ice cream as the stabilizer, using a very little amount of Gellan gum can improve its shape retention, the effect will be better if the Gellan gum is used together with other stabilizers. Generally, the using level is ...