Thickener
Gellan gum is applied in ice cream as the stabilizer, using a very little amount of Gellan gum can improve its shape retention, the effect will be better if the Gellan gum is used together with other stabilizers. Generally, the using level is 0.1%~0.2%. The combination of Gellan gum and other gums can be applied in the manufacture of many products as Sorbet, pudding ice cream, high grade ice cream, Chocolate milk shake and fruity flavor milk shake.
Other Products
- Material Safety Data Sheets (MSDS)White to yellow-white powder which is soluble in water and which builds various forms of gels with the help of different salts. Very diversified
Product Name: Gellan Gum
Chemical Name: Not ...
- Gelling AgentGellan Gum is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, agar, gelatin and carrageen an, the jelly produced by the jelly powder which is prepared by the Gellan gum, has an excellent
- StabilizerLiquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in ...
- Suspending AgentA stable, pourable gelled beverage contained Gellan gum. A process for preparing a gelled beverage which involves dispersing Gellan gum and other beverage ingredients in solution agitating the solution, heating the solution while ...