Stabilizer
Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of sediment that is not readily redispersible. The invention comprises the use of Gellan gum at a concentration of between 10-500 parts per million. Although Gellan gum alone is sufficient, the nutritionally complete formula may also comprise other stabilizers such as carrageen and/or carboxymethyl cellulose.
Other Products
- Characteristic And EfficacyCharacteristic:
Form high qualified gel under low concentration of 0.05~0.25%
High stability at high temperature and low pH value ...
- Quality SpecificationPurity (CO2 yielding)%:3.3 ~ 6.8
Gel Strength g/cm2:≥900
Transmittance %:≥83 ...
- Material Safety Data Sheets (MSDS)White to yellow-white powder which is soluble in water and which builds various forms of gels with the help of different salts. Very diversified
Product Name: Gellan Gum
Chemical Name: Not ...
- Gelling AgentGellan Gum is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, agar, gelatin and carrageen an, the jelly produced by the jelly powder which is prepared by the Gellan gum, has an excellent