SITEMAP: Gellan Gum | Suspending Agent | Gelling Agent
gellan gum(E418) is a kind of extra cellular polysaccharide excreted by microorganism pseudomonas elodea, gellan gum is a kind of bacterial exopolysaccharide.
gellan gum(E418) can be divided into high acyl gellan gum and low acyl gellan gum.Gellan gum is a kind of bacterial exopolysaccharide.
gellan gum is white powder without odor,gellan gum can disintegrate without melting 150 degree.Gellan gum can be dissolved in cold water.
stability of gellan gum at high temperature,low PH value of gellan gum,antiaging function of gellan gum.
gellan gum is used as additive in food,cosmetics,detergent,ceramics,petroleum exploration.Gellan gum can be used as emulsifier,suspending agent,thickener,stabilizer.
gellan gum is widely applied in the jelly processing as the gelling agent,gellan gum is a kind of natural gellan gum.
gellan gum can be used as stabilizer to improve physical stability,gellan gum can comprise other stabilizers such as carrageen and carboxymethyl cellulose.
gellan gum can be used as suspending agent,beverage also contains 0.01% to 0.05% suspending agent which called gellan gum in it.
thickener is an application of gellan gum,this thickener process is included in ice cream and dairy products,using level of thickener is between 0.1% to 0.2%.
tissue culture medium is an application of gellan gum,the gellan gum used in tissue culture medium is low acryl form.
gellan gum can be used as food additives,other application of gellan gum such as pet food,medicine,microcapsule,daily chemicals and industrials.
gel strength of gellan gum is more than 900g/cm2,packing of gellan gum is 25kg/pack or 20kg/carton or according to your request.
origin of gellan gum is micro-bacterial,CAS number of gellan gum is 71010-52-1,referring to material safety data sheet.