Quality Specification
| Item | Specification |
| Purity (CO2 yielding)% | 3.3 ~ 6.8 |
| Gel Strength g/cm2 | ≥900 |
| Transmittance % | ≥83 |
| Particle Size (Pass 80 mesh)% | ≥95 |
| Loss on Drying % | ≤10 |
| Ash % | ≤12 |
| pH value(20℃) | 6-8 |
| Isopropyl Alcohol | Negative |
| Arsenic mg/kg | ≤3 |
| Lead mg/kg | ≤2 |
| Total Bacterial cfu/g | ≤10000 |
| Yeast & Mould cfu/g | ≤100 |
| E. Coli MPN/100g | Negative |
| Salmonella | Negative |
Packing
Packing: 25kg/drum or 20kg/carton or according to the request
Store
Store: Preserve in well-closed containers, and store at room temperature.
Other Products
- Characteristic And EfficacyCharacteristic:
Form high qualified gel under low concentration of 0.05~0.25%
High stability at high temperature and low pH value ...
- Gelling AgentGellan Gum is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, agar, gelatin and carrageen an, the jelly produced by the jelly powder which is prepared by the Gellan gum, has an excellent
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- Tissue Culture MediumGellan gums are produced by microbial fermentation. They exist in both high and low acryl forms. The Gellan gum used in tissue culture is low acryl form, giving a firm, clear gel ideal for tissue culture. The recommended concentration ...