Food: drinks, confectionery, jams, pectin jellies, fabricated foods, pet foods, icings and frostings, dairy products;
Medicine: eye drops, soft or hard capsule, coating;
Cosmetic: personal tending products, perfume;
Chemical industry: coating, gelling agents, toothpaste;
Agriculture: sustained-release fertilizer;
Others: microbiological media, tissue-culture media, photographic films.
Gellan gum
| Function | Application |
| Adhesiveness | Sugar frost, sugar coat |
| Paint filming ability | Saccade, candy |
| Emulsifier | Salad cream |
| Film forming ability | Synthetic casing |
| Clarifier | Wine |
| Foam stabilizer | Beer |
| Anti-graining agent | Frozen food, syrup |
| Stabilizer | Ice cream, salad cream |
| Thickener | Dairy food, fruit jam, sausage, stuffing |
Gellan gum:Representative Application

