Gellan Gum, Representative Application, Quality Specification, Material Safety Data Sheets (MSDS)
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Chaohua Biotechnology Company Ltd. is dedicated to give customers high-tech Gellan Gum to aid them in their quest for highest quality Tissue Culture Medium, Stabilizer, Suspending Agent, Gelling Agent, Thickener and Emulsifier. It is located in Zhejiang Province. We are committed to provide you with reliable service and support while following our own commitment to develop and supply high quality Gellan Gum which is used as Tissue Culture, Stabilizer, Suspending Agent, Gel, Thickener and Emulsifier. Our products reach the world standards due to our advanced equipment and fermentation technology.

The company manufactures and sells large-scale products: Tissue Culture Medium, Stabilizer, Suspending Agent, Gelling Agent, Thickener and Emulsifier, and now it is one of the largest company in the industry to offer Gellan Gum. Our specialists have extensive, in-depth industry experience to offer professional service. Chaohua's Quality Assurance Program meets the highest industry standards. Quality control begins during materials supply and extends throughout the entire process. To ensure our strict quality standards, ongoing physical and microbiological testing takes place in our own laboratories. Our company has been awarded with ISO9001:2000 and HACCP certificates.

Chaohua Biotechnology Company Ltd. will never rest in our odyssey to remain at the forefront of discovery in the ever-changing Gellan Gum industry. Please feel free to contact us if you have any question in Tissue Culture Medium, Stabilizer, Suspending Agent, Gelling Agent, Thickener or Emulsifier.

Main Products
  • ClassificationHigh Acyl Gellan Gum: High acyl gellan gum can form soft, very elastic, non-brittle gels
    Low Acyl Gellan Gum: Low acyl gellan gum can form hard, non-elastic, brittle gels Varying the ratios of the two forms of gellan gum ...
  • Gelling AgentGellan Gum is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, agar, gelatin and carrageen an, the jelly produced by the jelly powder which is prepared by the Gellan gum, has an excellent
  • StabilizerLiquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in ...
  • Tissue Culture MediumGellan gums are produced by microbial fermentation. They exist in both high and low acryl forms. The Gellan gum used in tissue culture is low acryl form, giving a firm, clear gel ideal for tissue culture. The recommended concentration ...