Chaohua Biotechnology Company Ltd. is dedicated to give customers high-tech Gellan Gum to aid them in their quest for highest quality Tissue Culture Medium, Stabilizer, Suspending Agent, Gelling Agent, Thickener and Emulsifier. It is located in Zhejiang Province. We are committed to provide you with reliable service and support while following our own commitment to develop and supply high quality Gellan Gum which is used as Tissue Culture, Stabilizer, Suspending Agent, Gel, Thickener and Emulsifier. Our products reach the world standards due to our advanced equipment and fermentation technology.
- Gelling AgentGellan Gum is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, agar, gelatin and carrageen an, the jelly produced by the jelly powder which is prepared by the Gellan gum, has an excellent transparency, brittle and slippery taste, it can produce a series of jellies from brittleness to elasticity, which will not be dissolved in the summer and has a good shrink resistance. ...
- StabilizerLiquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of sediment that is not readily redispersible. The invention comprises the use of Gellan gum at a concentration of between 10-500 parts per million. ....
- ThickenerGellan gum is applied in ice cream as the stabilizer, using a very little amount of Gellan gum can improve its shape retention, the effect will be better if the Gellan gum is used together with other stabilizers. Generally, the using level is 0.1%~0.2%. The combination of Gellan gum and other gums can be applied in the manufacture of many products as Sorbet, pudding ice cream, high grade ice cream, Chocolate milk shake and fruity flavor milk shake. ...
- Tissue Culture MediumGellan gums are produced by microbial fermentation. They exist in both high and low acryl forms. The Gellan gum used in tissue culture is low acryl form, giving a firm, clear gel ideal for tissue culture. The recommended concentration of Gellan gum is 2-3 grams per liter of medium.
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